Naan ( indian bread )

   preparation time : 10 minutes 

   cooking time  : 5 minutes















ingredients :

suppose flour / refined flour                 2 
Luke warm water                                  1 cup
yeast                                                    1 tsp
salt                                                       1/2 tsp
sugar                                                     1/2 tsp
baking soda                                           pinch 
yogurt                                                  2 tbsp
oil                                                          1 tbsp
butter to brush 



method :

• in a Luke warm water add dried east and mix well . and set aside .

• 
  now in the refined flour bowl add pinch of soda , salt , and sugar and mix well .

• now add oil , yogurt and mix well  again with with hand .

• now add Luke warm water into it , knead and make fine dough . cover it with cotton cloth and set aside for 4 hour on room temperature .

• now this dough will be doubled of before. now kneed again and divide them into equal 6 part and make ball of each with the help of dry purpose flour .

• 
  now by using kitchen roller and dry refined flour make enlarge it on kitchen table .like pizza base / or roti / tortilla .

• place them into pizza making stone in microwave . and cook in preheated oven for at least 2 minutes on high temperature .

• brush some butter on top of it and serve it with any gravy , veg , non veg