spicy meat balls ( kofta masala )

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  


ingredients :

meat balls :

mutton/beef mince      500 grams 
salt to taste 
ginger garlic paste           1 tsp
thyme                                1/2 tsp
black pepper powder                1/2 tsp
green fresh cardamom chopped         2 tbsp
green chillies                                            5
tommato puree              1 tbsp
egg                                   1
chilly powder                                   1 tsp
refined flour                        2 tsp
onion                                1 tbsp
milk                             1/2 cup
bread  crumbs               1/2 cup 
oil                             1 cup

for sauce :

caned tomato        1 cup 
salt                       1/2 tsp
chopped onion       1 
garam masala powder        1/2 tsp
sugar                                  1/2 tsp
garlic paste                1 tsp
chilly powder            1 tsp




method :  

to make meat balls :

• take mutton mince , salt , thyme pepper powder , red chilly powder soaked bread crumb in 1 cup of milk , egg , onion , refined flour , tomato puree, black pepper powder , and ginger garlic paste , green chillies , and fresh coriander . run it . 

• when it get well blended and all the spices get mix with meat remove in a bowl , and make fine balls out of this mixture . 
• deep fry the balls in oil . set aside . 

to make sauce :

• heat 2 tbsp oil in a pan and add garlic paste and chopped onion , when onion get golden color add tomato pulp ( caned )chilly powder , sugar , and garam masala powder mix well . when it get a boil . add fried meat balls and cover and cook on slow flame for 5 minutes . 

• remove in a platter and serve with garlic bread or with rumali roti .